Book Description
Act as a guide to undergraduates students taking up BSc (Food Science & Technology). This lab of Food Commodities (FST663). Emphasis is placed on understanding fundamental chemical prociples that underline relationships between the compositions of foods and functional, nutritional, and organopletic properties. The practical analysis that used to determine the quality and stability of important food commodities such as oils, milk, eggs, fruits and meat is highly necessary for the basic understanding of food chemistry. In addition, many laboratory techniques that are common in basic and applied research are introduced.Chemistry of Food Commodities a Laboratory Manual - Raseetha - 9789673638109 - UiTM Press
ISBN: 9789673638109
Regular price
RM18.62
Sale priceRM21.90you save RM3.28
-14%
Product Details
| Publisher | Penerbit UiTM PRESS |
| Weight | 0.5 kg |
Act as a guide to undergraduates students taking up BSc (Food Science & Technology). This lab of Food Commodities (FST663). Emphasis is placed on understanding fundamental chemical prociples that underline relationships between the compositions of foods and functional, nutritional, and organopletic properties. The practical analysis that used to determine the quality and stability of important food commodities such as oils, milk, eggs, fruits and meat is highly necessary for the basic understanding of food chemistry. In addition, many laboratory techniques that are common in basic and applied research are introduced.
Chemistry of Food Commodities a Laboratory Manual - Raseetha - 9789673638109 - UiTM Press
RM18.62RM21.90
